Corn Samp and Veggies

Corn Samp and Veggies

Ingredients
1

3 cups Nandi White Corn Flaking Grits

2

1 cup Nandi Mixed Frozen Vegetables

3

5 cups water

4

½ tsp. salt

5

1 tbsp. Nandi Canola or Sunflower Cooking Oil

6

1 tablespoon butter

preparation time Preparation time:   0 hr. - 05 min.

cook time Cook time:   0 hrs. - 35 mins.

Corn Samp and Veggies


Instructions
1

In a large pot, add 5 cups of water, add 1 tablespoon of Nandi Canola or Sunflower Cooking Oil.

2

Add 3 cups of Nandi White Corn Flaking Grits

3

Allow to boil and then simmer over low heat for 25 minutes Corn grits will swell

4

Add 1 cup of Nandi Mixed Frozen Vegetables, mix into the grits

5

Allow to simmer for 5 minutes

6

Stir in 1 tablespoon of butter

7

Serve hot

NANDI PRODUCTS USED