1 cup Nandi White Corn Snack Grits 4LB
2 cups milk
1 cup water
½ teaspoon salt
1 tablespoon sugar
1 tablespoon butter
Preparation time: 0 min.
Cook time: 8 min.
Creamy white corn grits
In a medium pot, add 2 cups of milk and 1 cup of water, heat and allow to simmer over medium heat
Over low heat, slowly add 1 cup of Nandi White Corn Snack Grits, whisk/stirring constantly
Add 1 tablespoon sugar and ½ teaspoon salt, whisk/stirring constantly
Allow to simmer for 5 minutes while stirring continually
Grits will swell
Stir in 1 tablespoon of butter
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