Ugali – Sadza – Mealie Pap Recipe

Ugali - Isitshwala - Sadza - Mealie Pap - Posho

Ingredients
1

4 cups Nandi White Cornmeal

2

7 Cups water

3

1 Tablespoon of butter

preparation time Preparation time:   0 hr. 5 min.

cook time Cook time:   20 min.

Ugali - Isitshwala - Sadza - Mealie Pap - Posho


Instructions
1

In a mixing bowl, add 1.5 cups of Nandi White Cornmeal Fine, 1.5 cups of cold water, and 1 tablespoon butter

2

Mix to a thick paste

3

In a large sauce pan, bring 6 cups of water to a boil

4

Lower the heat to medium and gradually add the cornmeal paste to the boiling water while stirring

5

Continue stirring until the mixture boils

6

Cover the sauce pan and let cook for 10 minutes

7

Gradually add 2 to 2.5 cups of Nandi White Cornmeal Fine depending on desired consistency while mixing vigorously

8

Once well mixed, cover the pan and reduce heat to low, and let simmer for 5 minutes

9

Mix vigorously and let simmer for another 3 minutes

10

Mix and serve while hot with green vegetables and a protein of your choice (beans, chicken, beef, goat, lamb etc.)

NANDI PRODUCTS USED