Corn Flour Products

Our native corn starch is a vital cooking and baking ingredient, made from the best quality all-natural corn (maize) from family and co-op farms in Southern Africa, and North America. Corn Starch acts as a general thickening agent in foods such as gravies, bakery fillings, puddings, and salad dressings. It provides as much as two times the thickening of flour. It also works well as an anti-caking agent, absorbs moisture and prevents a slimy texture from developing.

Our native corn starch is a vital cooking and baking ingredient, made from the best quality all-natural corn (maize) from family and co-op farms in Southern Africa, and North America. Corn Starch acts as a general thickening agent in foods such as gravies, bakery fillings, puddings, and salad dressings. It provides as much as two times the thickening of flour. It also works well as an anti-caking agent, absorbs moisture and prevents a slimy texture from developing.

All-natural corn (maize) flour, dry milled from the best quality corn (maize) from family and co-op farms in Southern Africa, and North America. Our regular corn flours  are widely used in baked foods, as a binding agent for puddings, a thickener for soups, stews, sauces, and many other dishes. Our nixtamalized corn flour (Masa Corn Flour) is good for corn tortillas, gorditas, tamales, pupusas and many other Latin American dishes.

All-natural corn (maize) flour, dry milled from the best quality corn (maize) from family and co-op farms in Southern Africa, and North America. Our regular corn flours  are widely used in baked foods, as a binding agent for puddings, a thickener for soups, stews, sauces, and many other dishes. Our nixtamalized corn flour (Masa Corn Flour) is good for corn tortillas, gorditas, tamales, pupusas and many other Latin American dishes.