Our dry lentils come from family and co-op farms in Canada and Malawi. The lentil varieties range from the nutty earthy tasting brown lentils, to the peppery tasting green lentils and the slightly sweet tasting red and yellow lentils. These lentils are nutritionally rich and are widely used in fritters, soups, chili, dips, salads, rice, curries, and many other lentil dishes.