All-natural corn (maize) flour, dry milled from the best quality corn (maize) from family and co-op farms in Southern Africa, and North America. Our regular corn flours  are widely used in baked foods, as a binding agent for puddings, a thickener for soups, stews, sauces, and many other dishes. Our nixtamalized corn flour (Masa Corn Flour) is good for corn tortillas, gorditas, tamales, pupusas and many other Latin American dishes.