UPC: 619206677888
All-natural corn (maize) flour, dry milled from the best quality corn (maize) from family and co-op farms in Southern Africa, and North America. Our regular corn flours are widely used in baked foods, as a binding agent for puddings, a thickener for soups, stews, sauces, and many other dishes. Our nixtamalized corn flour (Masa Corn Flour) is good for corn tortillas, gorditas, tamales, pupusas and many other Latin American dishes.
Available Sales UOM
EACH (1 x 50LB)% Daily Value
Store in a cool dry place
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All-natural corn (maize) flour, dry milled from the best quality corn (maize) from family and co-op farms in Southern Africa, and North America. Our regular corn flours are widely used in baked foods, as a binding agent for puddings, a thickener for soups, stews, sauces, and many other dishes. Our nixtamalized corn flour (Masa Corn Flour) is good for corn tortillas, gorditas, tamales, pupusas and many other Latin American dishes.
300 in stock
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